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Salmon Mustard Dill Sauce

Three words guaranteed to make a Pacific Northwesterner's mouth water: Copper. River. Salmon.
2 Servings -
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Servings:2  | Calories:394 | Total Fat:17g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 146mg
49 %
Sodium 412mg
17 %
Protein 58g
116 %
89% Salmon fillets
5% Olive oil
2% Others combined
2% Dijon mustard
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons Dijon mustard
1 tablespoon Country Dijon Mustard
juice of 1/2 lemon
1 teaspoon olive oil, plus more for salmon
1 teaspoon dried dill
1 garlic clove, minced
2 salmon fillets, pin bones removed

Directions : View recipe directions on
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