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Tomato-Black Bean Barley Soup

This Tomato-Black Bean Barley Soup recipe contains black beans, quick-cooking barley, yellow onion, diced tomatoes, green pepper and more.
8 Servings - 35 min - kraftrecipes.com
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Servings:8  | Calories:107 | Total Fat:0g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 0g
0 %
Sat Fat 0g
0 %
Total Carb 22g
7 %
Fiber 6g
24 %
Sugars 2g
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Cholesterol 0mg
0 %
Sodium 208mg
9 %
Protein 5g
10 %
Calories:
45% Black beans
41% Quick-cooking barley
8% Others combined
5% Yellow onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 yellow onion , chopped
2 cloves garlic , minced
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 qt. (4 cups) water
1 can (15 oz.) black beans , rinsed
1 can (14-1/2 oz.) diced tomatoes , undrained
1/2 cup quick-cooking barley
1 tsp. dried basil leaves
1/2 tsp. black pepper
1 green pepper , chopped

Directions : View recipe directions on kraftrecipes.com
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