Servings:6 | Calories:128 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 0g
0 %
Total Carb 18g
6 %
Fiber 4g
16 %
Sugars 5g
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Cholesterol 0mg
0 %
Sodium 286mg
12 %
Protein 4g
7 %
Calories:
32% Vegetable oil
30% Others combined
27% Barley
9% Diced tomatoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup chopped onions 1 cup chopped celery 1 cup chopped carrots 2 teaspoons minced garlic 2 tablespoons vegetable oil 2 1/2 cups water 2 tomatoes, diced 1 (14.5 ounce) can peeled and diced tomatoes with juice 1 (10.75 ounce) can chicken broth 1/4 cup uncooked barley 1/8 teaspoon ground black pepper
Directions : View recipe directions on allrecipes.com
