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Tilapia with Salsa Tepachona

This Tilapia with Salsa Tepachona recipe contains tilapia fillets, kraft zesty italian dressing, habanero chile, red onion, lime juice and more.
4 Servings - 18 min -
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Servings:4  | Calories:154 | Total Fat:4g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 1g
4 %
Sugars 3g
Cholesterol 57mg
19 %
Sodium 136mg
6 %
Protein 24g
48 %
70% Tilapia fillets
13% KRAFT Zesty Italian Dressing
9% Habanero chile
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 tilapia fillets (1 lb.)
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped red onion s
1 small habanero chile , halved, seeded and deveined
1/4 cup chopped cilantro
2 Tbsp. lime juice

Directions : View recipe directions on
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