Servings:6 | Calories:348 | Total Fat:12g | Chol:76mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 6g
24 %
Sugars 4g
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Cholesterol 76mg
25 %
Sodium 445mg
19 %
Protein 34g
69 %
Calories:
41% Tilapia fillets
28% Corn tortillas
15% Avocado
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 pounds tilapia fillets, finely diced* see Cook's Note 1 cup lime juice (about 8 large limes) 1/2 cup seeded chopped tomato 1/2 cucumber, peeled, seeded and finely diced 1/2 cup finely chopped onion 1/4 cup chopped fresh cilantro leaves Salt and freshly ground black pepper 1/2 cup clam-tomato juice (recommended: Clamato), optional 1 tablespoon bottled hot sauce (recommended: Huichol), optional 1 serrano chile, optional Mayonnaise, for spreading 1 avocado, halved, pitted, peeled, and thinly sliced 1 lime, cut into wedges 6 corn tortillas
Directions : View recipe directions on foodnetwork.com
