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photo Three-Cheese Chicken Penne Florentine Recipe | Say Mmm

Three-Cheese Chicken Penne Florentine

Fresh spinach, chicken, and a combination of cheeses make this pasta dish comforting enough for the last days of winter yet fresh enough for the first days of spring. Serve family style or portion out in individual ramekins. Either way, this penne pasta casserole is definitely worth sharing.
8 Servings - myrecipes.com
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Servings:8  | Calories:349 | Total Fat:13g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 6g
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Cholesterol 50mg
17 %
Sodium 692mg
29 %
Protein 26g
52 %
Calories:
41% Others combined
29% Penne
15% Shredded reduced-fat sharp cheddar cheese
13% Cottage cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 teaspoon olive oil
Cooking spray
3 cups thinly sliced mushrooms
1 cup chopped onion
1 cup chopped red bell pepper
3 cups chopped fresh spinach
1 tablespoon chopped fresh oregano
1/4 teaspoon freshly ground black pepper
1 (16 ounce) carton 2% low-fat cottage cheese
4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
2 cups shredded roasted skinless, boneless chicken breast
1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
1/2 cup 2% reduced-fat milk
1 (10 3/4 ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted

Directions : View recipe directions on myrecipes.com
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