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photo Three-Bean Vegetarian Chili Recipe | Say Mmm

Three-Bean Vegetarian Chili

This recipe contains extra-virgin olive oil, pinto beans, can cannellini beans, can red kidney beans, organic vegetable broth and more.
6 Servings - 1 hr 45 min - myrecipes.com
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Servings:6  | Calories:361 | Total Fat:10g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 56g
19 %
Fiber 15g
60 %
Sugars 9g
---
Cholesterol 1mg
0 %
Sodium 1329mg
55 %
Protein 15g
30 %
Calories:
48% Others combined
17% Extra-virgin olive oil
16% Pinto beans
16% Can cannellini beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 red bell peppers
3 tablespoons extra-virgin olive oil
1 cup chopped onion
2 teaspoons ground cumin
1 teaspoon crushed red pepper
1 teaspoon paprika
1/4 teaspoon salt
4 garlic cloves, thinly sliced
2 cups organic vegetable broth
1 1/2 cups (1 / 2 inch) cubed peeled butternut squash
1 (28 ounce) can no-salt-added tomatoes, undrained and chopped
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can red kidney beans, rinsed and drained
1/2 cup thinly sliced green onions

 Directions : View recipe directions on myrecipes.com
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