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photo Thimbles with Mushrooms and Artichokes Recipe | Say Mmm

Thimbles with Mushrooms and Artichokes

This Thimbles with Mushrooms and Artichokes recipe contains pasta, grated Parmesan, cream, dry Marsala wine, mushrooms and more.
6 Servings - 35 min - foodnetwork.com
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Servings:6  | Calories:487 | Total Fat:16g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 68g
23 %
Fiber 11g
44 %
Sugars 2g
---
Cholesterol 22mg
7 %
Sodium 644mg
27 %
Protein 14g
29 %
Calories:
55% Pasta
20% Others combined
12% Olive oil
10% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons olive oil 1 small onion, finely chopped
1 pound mushrooms, trimmed, cleaned and finely chopped
1 teaspoon kosher salt, plus 3/4 teaspoon
1 cup dry Marsala wine
1 pound thimble pasta
1/2 pound frozen artichoke hearts, thawed
3/4 cup grated Parmesan
1/2 cup cream
1/2 cup chopped fresh flat-leaf parsley
1 teaspoon freshly ground black pepper

 Directions : View recipe directions on foodnetwork.com
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