Servings:?? | Calories:702 | Total Fat:55g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 20g
100 %
Total Carb 40g
13 %
Fiber 14g
56 %
Sugars 3g
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Cholesterol 93mg
31 %
Sodium 2768mg
115 %
Protein 15g
29 %
Calories:
35% Extra Virgin Olive Oil
33% Heavy cream
17% Artichokes
13% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Artichokes, steamed and cut in half 2 Shallots, peeled and diced 1 Garlic clove, minced 2 tablespoons Extra Virgin Olive Oil 3/4 cup petite green peas (if frozen, thaw and drain) 3/4 cup Pacific Natural Free Range Chicken Broth 1/4 cup heavy cream 2 tablespoons white wine Salt and Pepper, to taste 1 teaspoon corn starch
Directions : View recipe directions on everydaychefchallenge.com
