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photo Artichokes with Romano, Cracked Pepper and Olive Recipe | Say Mmm

Artichokes with Romano, Cracked Pepper and Olive

This Artichokes with Romano, Cracked Pepper and Olive recipe contains extra-virgin olive oil, artichokes, pecorino romano cheese, lemons, cracked black pepper and more.
4 Servings - epicurious.com
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Servings:4  | Calories:622 | Total Fat:51g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 51g
78 %
Sat Fat 10g
50 %
Total Carb 34g
11 %
Fiber 16g
64 %
Sugars 4g
---
Cholesterol 21mg
7 %
Sodium 983mg
41 %
Protein 16g
32 %
Calories:
64% Extra-virgin olive oil
21% Artichokes
12% Pecorino Romano cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 lemons, halved
4 artichokes (about 10 ounces each)
3/4 cup extra-virgin olive oil
3/4 cup grated pecorino Romano cheese
1 1/2 teaspoons cracked black pepper
3/4 teaspoon salt

 Directions : View recipe directions on epicurious.com
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