Servings:3 | Calories:779 | Total Fat:15g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 1g
5 %
Total Carb 128g
43 %
Fiber 32g
128 %
Sugars 20g
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Cholesterol 0mg
0 %
Sodium 2954mg
123 %
Protein 34g
67 %
Calories:
40% Chickpeas
28% Dark red kidney beans
20% Others combined
10% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 whole sweet fresh chilies like Costeño, New Mexico, or Choricero, stems and seeds removed 2 small hot chilies like Arbol or Cascabel, stems and seeds removed (optional) 3 whole rich fruity chilies like Ancho, Mulatto, Negro, or Pasilla, stems and seeds removed 1 quart water 2 whole chipotle chilies in adobo sauce with 2 tablespoons sauce from can 2 (14 ounce) cans chickpeas 1 (28 ounce) can whole tomatoes packed in juice 2 tablespoons vegetable oil 1 large onion, finely diced 3 cloves garlic, grated on a microplane grater 1 1/2 tablespoons cumin 2 teaspoons dried oregano 1 tablespoon soy sauce 1 teaspoon marmite or vegemite 2 (14 ounce) cans dark red kidney beans, drained, liquid reserved separately 2 tablespoons vodka or bourbon Kosher salt 2 to 3 tablespoons masa
Directions : View recipe directions on seriouseats.com
