Servings:4 | Calories:573 | Total Fat:35g | Chol:136mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
54 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 10g
40 %
Sugars 1g
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Cholesterol 136mg
45 %
Sodium 434mg
18 %
Protein 53g
106 %
Calories:
51% Steak
42% Avocado
5% EVOO
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1.2-2 pounds of fajita steak strips (cut into cubes) 1 tablespoon of water 1 teaspoon minced garlic 1 tablespoon of EVOO 2 teaspoons of lime juice 1/2 teaspoon chili powder 1/2 teaspoon sea salt 1/2 teaspoon cracked pepper 1 teaspoon of Cholula 2-3 Avocado diced
Directions : View recipe directions on foodnservice.com
