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Thai Salmon Fishcakes

This Thai Salmon Fishcakes recipe contains Salmon Fillets, White Beans, Egg, Thai Red Curry Paste, Corriander.
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Servings:??  | Calories:1124 | Total Fat:39g  | Chol:512mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 39g
60 %
Sat Fat 7g
36 %
Total Carb 39g
13 %
Fiber 14g
56 %
Sugars 6g
Cholesterol 512mg
171 %
Sodium 1223mg
51 %
Protein 155g
309 %
74% Salmon Fillets
19% White Beans
5% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Salmon Fillets (about 300 grams in total) cut into large chunks
2 teaspoons Thai Red Curry Paste
3 tablespoons Chopped Fresh Corriander
1 can White Beans preferably Butter or Harricot bean
1 Egg

Directions : View recipe directions on
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