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Honey-Coated Salmon with Spinach and Noodles

This Honey-Coated Salmon with Spinach and Noodles recipe contains rice noodles, salmon fillet, honey, coconut oil, sesame seeds and more.
2 Servings -
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Servings:2  | Calories:780 | Total Fat:19g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 8g
40 %
Total Carb 120g
40 %
Fiber 5g
20 %
Sugars 20g
Cholesterol 66mg
22 %
Sodium 1104mg
46 %
Protein 33g
66 %
52% Rice noodles
20% Salmon fillet
18% Others combined
8% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 ounces thai rice noodles
1 teaspoon sesame seed oil
2 tablespoons honey
2 tablespoons fermented soy sauce
8 ounces wild salmon fillet, cut into two pieces
1 tablespoon sesame seeds
1 tablespoon virgin coconut oil
4 green onions, cut into 1 inch pieces
1 red bell pepper, cut into bite-size pieces
2 cups baby spinach

Directions : View recipe directions on
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