Honey Glazed Salmon Recipe with the addition of apple cider for a delicious caramelized flavor. Salmon fillets are cooked in a honey and apple cider glaze on stovetop, then served over fresh wilted spinach.
Servings:4 | Calories:348 | Total Fat:16g | Chol:106mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
Sat Fat 4g
Total Carb 13g
68% Salmon fillets
15% Others combined
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1/2 cup unfiltered apple juice or apple cider (not hard cider) 1 1/2 tablespoons honey 4 salmon fillets (6 ounces each) 1 Tbsp olive oil Salt 2 teaspoons lemon juice 1 Tbsp butter 8 ounces fresh baby spinach Freshly ground black pepper Lemon slices for garnish
Directions : View recipe directions on simplyrecipes.com