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photo Thai Crunch Salad with Peanut Dressing Recipe | Say Mmm

Thai Crunch Salad with Peanut Dressing

This recipe contains creamy peanut butter, vegetable oil, honey, sugar, carrots and more.
4 Servings - 30 min - onceuponachef.com
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Servings:4  | Calories:317 | Total Fat:21g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 2g
10 %
Total Carb 30g
10 %
Fiber 3g
12 %
Sugars 21g
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Cholesterol 0mg
0 %
Sodium 870mg
36 %
Protein 7g
14 %
Calories:
36% Creamy peanut butter
29% Vegetable oil
24% Others combined
10% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
2 tablespoons fresh lime juice, from one lime
3 tablespoons vegetable oil
1 tablespoon soy sauce
2 tablespoons honey
2-1/2 tablespoons sugar
2 garlic cloves, roughly chopped
1 inch square piece fresh ginger, peeled and roughly chopped
1 teaspoon salt
1/4 teaspoon crushed red pepper flakes
2 tablespoons fresh cilantro leaves
4 cups chopped Napa cabbage or shredded coleslaw mix (I like to toss in a little shredded red cabbage for color)
1 cup prepared shredded carrots
1 red bell pepper, thinly sliced into bite-sized pieces
1 small English cucumber, halved lengthwise, seeded and thinly sliced
1 cup cooked and shelled edamame
2 medium scallions, thinly sliced
1/2 cup loosely packed chopped fresh cilantro

Directions : View recipe directions on onceuponachef.com
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