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Thai Beef with Basil

This recipe contains steamed rice, ground beef, vegetable oil, chiles, carrots and more.
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Servings:??  | Calories:5243 | Total Fat:127g  | Chol:322mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 127g
196 %
Sat Fat 38g
190 %
Total Carb 842g
281 %
Fiber 9g
37 %
Sugars 21g
Cholesterol 322mg
107 %
Sodium 5118mg
213 %
Protein 159g
317 %
68% Steamed rice
21% Ground beef
4% Vegetable oil
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons vegetable oil, divided
6 garlic cloves, thinly sliced
2 red chiles, thinly sliced, seeded for less heat if desired, divided
1 pound ground beef
Kosher salt and freshly ground black pepper
½ cup low-sodium chicken broth
3 cups fresh basil leaves, divided
2 medium carrots, julienned or coarsely grated
2 scallions, thinly sliced
4 tablespoons fresh lime juice, divided
2 tablespoons reduced-sodium soy sauce
1 tablespoon fish sauce (such as nam pla or nuoc nam)
1 teaspoon sugar
Steamed rice and lime wedges (for serving)

Directions : View recipe directions on
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