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Texas Oven-Roasted Beef Brisket

This Texas Oven-Roasted Beef Brisket recipe contains beef brisket, sugar, chili powder, garlic powder, beef stock and more.
10 Servings - 4 hr 10 min - foodnetwork.com
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Servings:10  | Calories:302 | Total Fat:14g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 112mg
37 %
Sodium 1621mg
68 %
Protein 39g
77 %
Calories:
93% Beef brisket
3% Others combined
1% Sugar
1% Chili powder
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground black pepper
1 tablespoon sugar
2 teaspoons dry mustard
1 bay leaf, crushed
4 pounds beef brisket, trimmed
1 1/2 cups beef stock

Directions : View recipe directions on foodnetwork.com
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