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Teriyaki Salmon Supper

If you've always wanted to try fish at home, this easy salmon recipe is for you! Salmon fillets are now easy to find and with A.1. STEAKHOUSE Marinade for Seafood, there's little mystery to the prep of this delicious dish. Served with vegetable-studded rice, you have a complete meal in minutes!
4 Servings - 53 min -
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Servings:4  | Calories:1036 | Total Fat:27g  | Chol:263mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 85g
28 %
Fiber 2g
8 %
Sugars 5g
Cholesterol 263mg
88 %
Sodium 576mg
24 %
Protein 112g
224 %
61% Salmon fillet
33% Instant white rice
3% Others combined
1% Orange
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 cup A.1. STEAKHOUSE Marinade for Seafood Ginger Teriyaki with Orange , divided
4 salmon fillet s (1 lb.), skin removed
2 cups small broccoli florets
1 cup short thin red pepper strips (about 1 medium)
1 can (14 oz.) fat-free reduced-sodium chicken broth
2 cups instant white rice , uncooked
1/4 cup thinly sliced green onions (about 1 medium)

Directions : View recipe directions on
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