Servings:12 | Calories:164 | Total Fat:8g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 27mg
9 %
Sodium 161mg
7 %
Protein 8g
17 %
Calories:
58% Ground beef
25% Potatoes
11% Others combined
5% Pastry for double-crust pie
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound ground beef 1 small onion, chopped 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted 3 medium uncooked potatoes, cut into 1/2 inch cubes 4 medium carrots, sliced 1/8 inch thick 1/4 teaspoon salt 1/8 teaspoon pepper Pastry for double-crust pie (9 inches)
Directions : View recipe directions on tasteofhome.com
