Servings:12 | Calories:164 | Total Fat:8g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 3g
Total Carb 14g
58% Ground beef
11% Others combined
5% Pastry for double-crust pie
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound ground beef 1 small onion, chopped 1 can (11 ounces) condensed beef with vegetables and barley soup, undiluted 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted 3 medium uncooked potatoes, cut into 1/2 inch cubes 4 medium carrots, sliced 1/8 inch thick 1/4 teaspoon salt 1/8 teaspoon pepper Pastry for double-crust pie (9 inches)
Directions : View recipe directions on tasteofhome.com