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Tandoori Chicken Bowls

This recipe contains butternut squash, greek yogurt, steamed rice, paprika, scallions and more.
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Servings:??  | Calories:709 | Total Fat:7g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
11 %
Total Carb 163g
54 %
Fiber 32g
129 %
Sugars 36g
Cholesterol 7mg
2 %
Sodium 12060mg
503 %
Protein 24g
48 %
57% Butternut squash
21% Others combined
10% Greek yogurt
10% Steamed rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


½ cup plain whole-milk Greek yogurt
2 tsp. tomato paste
1½ tsp. paprika
1 tsp. ground coriander
5 tsp. kosher salt, divided
1½ lb. skinless, boneless chicken breasts, cut into 2" pieces
¼ cup plus 2 Tbsp. grapeseed or vegetable oil, divided
1 medium butternut squash (about 2 lb.) peeled, cut into 1" pieces
6 scallions, thinly sliced
6 Tbsp. fresh lime juice
2 Tbsp. finely chopped peeled ginger (from one 3" piece)
3 cups cilantro leaves with tender stems; plus more for serving (optional)
Steamed rice (for serving)

Directions : View recipe directions on
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