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Tahini Curried Carrot Salad

This Tahini Curried Carrot Salad recipe contains organic raisins, tahini, pumpkin seeds, carrots, maple syrup and more.
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Servings:5  | Calories:265 | Total Fat:10g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 44g
15 %
Fiber 8g
32 %
Sugars 7g
Cholesterol 0mg
0 %
Sodium 459mg
19 %
Protein 7g
13 %
32% Organic Raisins
30% Tahini
23% Others combined
13% Pumpkin seeds
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


10 ounces julienne cut / matchstick carrots
1 cup organic Thompson Raisins
1/4 cup roasted pumpkin seeds
1/3 cup tahini
1-2 Tbsp Muchi Curry powder
1/4 cup lemon juice
2 Tbsp maple syrup
1/4 tsp fresh ground black pepper
1/2 tsp garlic powder
dash of cayenne (for extra spicy salad)
dash of sea salt on top
1 Tbsp nutritional yeast (or sprinkled over top)

Directions : View recipe directions on
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