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photo Rainbow Cabbage Salad with Tahini-Lemon Dressing Recipe | Say Mmm

Rainbow Cabbage Salad with Tahini-Lemon Dressing

This Rainbow Cabbage Salad with Tahini-Lemon Dressing recipe contains sesame seeds, red pepper, carrot, celery stalks, purple cabbage and more.
4 Servings -
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Servings:4  | Calories:74 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 3g
Cholesterol 0mg
0 %
Sodium 39mg
2 %
Protein 2g
5 %
69% Sesame seeds
12% Red pepper
9% Others combined
8% Carrot
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


About 6-7 cups of roughly chopped red / purple cabbage (I used 1/4 of a large cabbage)
1 carrot, shaved with a peeler into 2-3 inch strips
3 celery stalks, chopped
1 red pepper, thinly sliced
2 handfuls of fresh parsley, chopped finely (or use other herb)
3-4 tbsp of toasted sesame seeds (or use hemp, sunflower, etc)

Directions : View recipe directions on
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