Servings:4 | Calories:74 | Total Fat:5g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 39mg
2 %
Protein 2g
5 %
Calories:
69% Sesame seeds
12% Red pepper
9% Others combined
8% Carrot
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
About 6-7 cups of roughly chopped red / purple cabbage (I used 1/4 of a large cabbage) 1 carrot, shaved with a peeler into 2-3 inch strips 3 celery stalks, chopped 1 red pepper, thinly sliced 2 handfuls of fresh parsley, chopped finely (or use other herb) 3-4 tbsp of toasted sesame seeds (or use hemp, sunflower, etc)
Directions : View recipe directions on ohsheglows.com
