Servings:4 | Calories:289 | Total Fat:14g | Chol:39mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 8g
40 %
Total Carb 40g
13 %
Fiber 6g
24 %
Sugars 8g
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Cholesterol 39mg
13 %
Sodium 527mg
22 %
Protein 7g
15 %
Calories:
57% White corn
20% Heavy cream
17% Unsalted butter
4% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 poblano pepper 2 1/2 cups plus 2 tablespoons low-sodium chicken broth 2 tablespoons unsalted butter 1 small onion, chopped 5 cups fresh white corn kernels (from about 10 ears) kosher salt and black pepper 1/4 cup heavy cream cilantro leaves, for serving
Directions : View recipe directions on realsimple.com
