Servings:4 | Calories:289 | Total Fat:14g | Chol:39mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 8g
Total Carb 40g
57% White corn
20% Heavy cream
17% Unsalted butter
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 poblano pepper 2 1/2 cups plus 2 tablespoons low-sodium chicken broth 2 tablespoons unsalted butter 1 small onion, chopped 5 cups fresh white corn kernels (from about 10 ears) kosher salt and black pepper 1/4 cup heavy cream cilantro leaves, for serving
Directions : View recipe directions on realsimple.com