Servings:2 | Calories:1172 | Total Fat:83g | Chol:193mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 83g
Sat Fat 65g
Total Carb 63g
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint
2 duck breasts 50 ml oyster sauce 10 ml soy sauce 10 ml plum vinegar 15 g palm sugar 1/4 teaspoon allspice 400 ml young coconut juice 10 g gold gelatin sheets, softened in cold water 1 green mango 1 red chilli 1 green chilli 1 bunch mint 1 bunch coriander 1 bunch basil mint Juice of 1 lime
Directions : View recipe directions on masterchef.com.au