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photo Crisp Roast Duck Recipe | Say Mmm

Crisp Roast Duck

This Crisp Roast Duck recipe contains duck, black pepper, kosher salt.
4 Servings - 3 hr - epicurious.com
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Servings:4  | Calories:920 | Total Fat:41g  | Chol:524mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 16g
80 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 0g
---
Cholesterol 524mg
175 %
Sodium 2277mg
95 %
Protein 124g
249 %
Calories:
99% Duck
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (5- to 6 lb) Long Island duck (also known as Pekin)
2 cups boiling-hot water
1 tablespoon kosher salt
1 teaspoon black pepper

 Directions : View recipe directions on epicurious.com
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