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Roasted Duck

A simple rub made with salt, pepper, and paprika seasons this roast duck basted with butter.
4 Servings - 10 min - allrecipes.com
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Servings:4  | Calories:973 | Total Fat:57g  | Chol:498mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 28g
140 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 0g
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Cholesterol 498mg
166 %
Sodium 1805mg
75 %
Protein 104g
208 %
Calories:
78% Duck
20% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
1 (5 pound) whole duck
1/2 cup melted butter

Directions : View recipe directions on allrecipes.com
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