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photo Crockpot Sweet Potato Vegan Chili Recipe | Say Mmm

Crockpot Sweet Potato Vegan Chili

This Crockpot Sweet Potato Vegan Chili recipe contains can red kidney beans, sweet potatoes, can tomatoes, orange juice, yellow onion and more.
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Servings:??  | Calories:810 | Total Fat:5g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
6 %
Total Carb 166g
55 %
Fiber 42g
169 %
Sugars 46g
Cholesterol 0mg
0 %
Sodium 3287mg
137 %
Protein 34g
69 %
44% Can red kidney beans
27% Sweet potatoes
19% Others combined
8% Can tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 sweet potatoes, peeled and in 2 inch chunks
1 yellow onion, diced
2 garlic cloves, minced
1 (15 ounce) can red kidney beans, drained and rinsed (or 2/3 cup dried beans, soaked overnight and boiled briskly for 10 minutes because of the freaky red bean toxin thing)
1 red bell pepper, seeded and chopped
1 (14.5 ounce) can tomatoes (whatever's on sale, mine had oregano and roasted garlic)
1 tablespoon chili powder
1 teaspoon smoked paprika
1 teaspoon chipotle chili powder
1/2 teaspoon kosher salt
1 cup water
1/2 cup orange juice (not pictured. If you don't have any in the house, use water)

Directions : View recipe directions on
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