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Smoky Black Bean and Sweet Potato Chili

Make game day memorable with this sweet, smoky, and flavorful chili recipe that just so happens to be vegan, too.
6 Servings -
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Servings:6  | Calories:418 | Total Fat:10g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 70g
23 %
Fiber 16g
64 %
Sugars 10g
Cholesterol 1mg
0 %
Sodium 795mg
33 %
Protein 16g
32 %
39% Dried black beans
29% Others combined
18% Sweet potato
12% Avocado
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 cup dried black beans
4 cups sweet potato, diced into 3/4 inch cubes
1 tablespoon olive oil
2 cups chopped white or yellow onion (about one medium to large onion)
2 cloves garlic, minced
1 chipotle pepper en adobo, chopped finely
2 teaspoons cumin powder
1/2 teaspoon smoked paprika
1 tablespoon ground chili powder
1 14 or 15 ounce can of diced tomatoes
2 cups vegetable broth (and more as needed)
sea salt to taste
1/4 cup chives, snipped into small pieces
1 large Haas avocado

Directions : View recipe directions on
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