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Sweet Potato Coconut Curry

Healthy curry recipe with sweet potatoes, bacon, coconut milk, and rice. Weight Watchers, paleo diet family dinner.
10 Servings - 45 min -
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Servings:10  | Calories:530 | Total Fat:36g  | Chol:119mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 19g
95 %
Total Carb 14g
5 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 119mg
40 %
Sodium 1346mg
56 %
Protein 38g
76 %
49% Bacon
19% Organic Chicken Breast
18% Light Coconut Milk
12% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Stevia


1 medium Onion, chopped
3 cloves Garlic, chopped
1 tablespoon unrefined Coconut Oil
2 pounds organic Chicken Breast, trim to bite sized pieces
1 can (15 ounces) Sweet Potato Purée
4 slices cooked Bacon, chopped (set aside some for the topping)
1 can (17.5 ounces) of unsweetened light Coconut Milk
a few pinches Smoked Paprika, Sea Salt, ground Cinnamon, ground Black Pepper and Tumeric
1/2 teaspoon ground Ginger
1 teaspoon Pumpkin Pie Spice
1 packet powdered Stevia (or a little bit of your favorite sweetener)
2 tablespoons Coconut Flour (or adjust to thicken sauce to your liking)
1 cup Cherry Tomatoes
1/4 cup fresh chopped Cilantro (plus some for garnish)

Directions : View recipe directions on
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