Sweet Potato Coconut Curry
Healthy curry recipe with sweet potatoes, bacon, coconut milk, and rice. Weight Watchers, paleo diet family dinner.
10 Servings - 45 min - familyfreshcooking.com
Servings:
10 | Calories:
530 | Total Fat:
36g | Chol:
119mg |
More
Nutritional facts are per serving and accuracy is not certain.
Calories:
19% Organic Chicken Breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
Learn more. Info not found for
1 items in the list.
Incomplete info for : Stevia
Ingredients
1 medium Onion, chopped
3 cloves Garlic, chopped
1 tablespoon unrefined Coconut Oil
2 pounds organic Chicken Breast, trim to bite sized pieces
1 can (15 ounces) Sweet Potato Purée
4 slices cooked Bacon, chopped (set aside some for the topping)
1 can (17.5 ounces) of unsweetened light Coconut Milk
a few pinches Smoked Paprika, Sea Salt, ground Cinnamon, ground Black Pepper and Tumeric
1/2 teaspoon ground Ginger
1 teaspoon Pumpkin Pie Spice
1 packet powdered Stevia (or a little bit of your favorite sweetener)
2 tablespoons Coconut Flour (or adjust to thicken sauce to your liking)
1 cup Cherry Tomatoes
1/4 cup fresh chopped Cilantro (plus some for garnish)
Directions : View recipe directions on familyfreshcooking.com
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