Made with spelt flour that is fermented for a day, these rolls are rich with flavor and a touch of sweetness.
honestcooking.com
Servings:?? | Calories:3392 | Total Fat:117g | Chol:303mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 117g
180 %
Sat Fat 72g
359 %
Total Carb 526g
175 %
Fiber 13g
53 %
Sugars 167g
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Cholesterol 303mg
101 %
Sodium 1517mg
63 %
Protein 58g
116 %
Calories:
42% Spelt flour
29% Others combined
15% Butter
12% Soft butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
75 g butter (2.6 ounces) 210 g milk (7.4 ounces by weight) 400 g all-purpose spelt flour (14 ounces) 100 g brown sugar (3.5 ounces) 5 g salt (0.17 ounces or 1 teaspoon) 60 g soft butter (2.1 ounces) 60 g brown sugar (2.1 ounces) 1 tsp ground cardamom 40 g ground almond (1.4 ounces) 1/2 teaspoon vanilla extract Leaven 70 g all-purpose spelt flour (2.5 ounces) 70 g water (2.5 ounces by weight) 1-2 tablespoons of active sourdough starter
Directions : View recipe directions on honestcooking.com
