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Easy Swedish Pancakes

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.
4 Servings - 20 min - allrecipes.com
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Servings:4  | Calories:246 | Total Fat:12g  | Chol:188mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 0g
0 %
Sugars 9g
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Cholesterol 188mg
63 %
Sodium 180mg
8 %
Protein 12g
23 %
Calories:
25% Milk
25% Others combined
25% Eggs
23% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 eggs
2 cups milk
1/2 cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter

Directions : View recipe directions on allrecipes.com
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