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photo Sun Dried Tomato and Olive Focaccia Recipe | Say Mmm

Sun Dried Tomato and Olive Focaccia

This recipe contains olives, cornstarch, sun-dried tomatoes, white rice flour, olive oil and more.
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Servings:??  | Calories:8321 | Total Fat:668g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 668g
1028 %
Sat Fat 89g
446 %
Total Carb 631g
210 %
Fiber 174g
695 %
Sugars 122g
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Cholesterol 0mg
0 %
Sodium 73320mg
3055 %
Protein 94g
188 %
Calories:
69% Olives
12% Others combined
9% Cornstarch
7% Sun-dried tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 2 items in the list.
Incomplete info for : Potato starch, Xanthan gum

Ingredients

1 part dry
1 part liquid
1 1/2 cups (210 g) cornstarch
3/4 cup (120 g) potato starch
3/4 cup (105 g) white rice flour
1/2 cup (70 g) millet flour or sorghum flour
1 1/2 teaspoons (5 g) sugar
3 tablespoons (27 g) psyllium husk powder
2 1/2 teaspoons (10 g) salt
One 1/4 ounce packet active dry yeast
1 teaspoon xanthan gum, optional
1 teaspoon probiotics powder, optional
2 1/2 cups (583 g) water
3 tablespoons (42 g) olive oil, plus more for drizzling
40 (100 g) black pitted olives, chopped
10 (25 g) sun-dried tomatoes, chopped
Flaked sea salt, for sprinkling
Dried rosemary or Italian herb blend, for sprinkling

Directions : View recipe directions on silvanaskitchen.com
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