Servings:?? | Calories:1400 | Total Fat:87g | Chol:101mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 87g
133 %
Sat Fat 25g
127 %
Total Carb 122g
41 %
Fiber 25g
102 %
Sugars 20g
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Cholesterol 101mg
34 %
Sodium 4436mg
185 %
Protein 41g
83 %
Calories:
35% Olive oil
33% Garbanzo beans
21% Feta cheese
9% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1- 14 oz can garbanzo beans, drained and rinsed 3 roma tomatoes, seeded and diced 1 english cucumber, diced 3 green onions (scallions), diced 1 orange or other sweet bell pepper, diced 1/4 cup lemon juice 2 tablespoons apple cider vinegar 3-4 tablespoons olive oil salt and pepper to taste 4 oz feta cheese, crumbled (optional) 2 tablespoons chopped fresh basil
Directions : View recipe directions on mountainmamacooks.com
