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Stir Fry Ginger Beef

Beef sirloin strips, marinated in soy sauce, rice vinegar, honey, ginger, and chile, then quickly stir-fried with green onions, chile, ginger, and garlic.
6 Servings -
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Servings:6  | Calories:259 | Total Fat:12g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 68mg
23 %
Sodium 736mg
31 %
Protein 27g
54 %
57% Top sirloin
18% Others combined
16% Vegetable oil
8% Sesame oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 Tbsp unseasoned rice vinegar
5 Tbsp soy sauce
1 Tbsp honey
1 Tbsp peeled, grated fresh ginger
1 teaspoon chile pepper flakes
1 teaspoon ground cumin
1 1 1/4 to 1 1/2 lb top sirloin steak
1 Tbsp corn starch
2 Tbsp vegetable oil (preferably peanut)
1 Tbsp sesame oil (optional)
3-4 green onions, cut on a diagonal, 1/2 inch apart, including the greens
2 cloves garlic, thinly sliced
2-3 hot chiles, preferably red serranos, seeded, sliced
1 inch nob of ginger, peeled, cut lengthwise into matchstick shapes
1/2 cup loosely packed, chopped cilantro

Directions : View recipe directions on
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