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Stephanie's Freezer Spaghetti Sauce

It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
3 Servings - allrecipes.com
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Servings:3  | Calories:720 | Total Fat:41g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 2g
10 %
Total Carb 88g
29 %
Fiber 19g
76 %
Sugars 60g
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Cholesterol 0mg
0 %
Sodium 5226mg
218 %
Protein 14g
28 %
Calories:
46% Vegetable oil
24% Tomatoes
18% Others combined
10% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 onions, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1/2 cup vegetable oil
16 cups chopped tomatoes
2 tablespoons dried oregano
2 tablespoons dried basil
1/4 cup chopped parsley
1/4 cup white sugar
2 tablespoons salt
3/4 teaspoon ground black pepper
1 (6 ounce) can tomato paste

Directions : View recipe directions on allrecipes.com
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