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photo Two-Meat Spaghetti Sauce Recipe | Say Mmm

Two-Meat Spaghetti Sauce

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer.” Shirley Klinner - Medford, Wisconsin Skip links
5 Servings - 30 min - tasteofhome.com
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Servings:5  | Calories:542 | Total Fat:25g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 53g
18 %
Fiber 5g
20 %
Sugars 8g
---
Cholesterol 68mg
23 %
Sodium 1115mg
46 %
Protein 26g
52 %
Calories:
38% Spaghetti
31% Sliced pepperoni
21% Ground beef
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

10 ounces uncooked spaghetti
1/2 pound ground beef
2 packages (3 ounces each) sliced pepperoni
1 cup water
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon chili powder
3/4 to 1 teaspoon sugar
1/2 teaspoon garlic powder

 Directions : View recipe directions on tasteofhome.com
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