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Steak Fajita Salad

This quick and easy steak fajita salad topped with a zingy cilantro lime vinaigrette is about to become your go-to Tex-Mex dinner recipe. It's paleo and Whole30 friendly and ready in just 30 minutes!
4 Servings - 30 min -
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Servings:4  | Calories:705 | Total Fat:56g  | Chol:79mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 56g
86 %
Sat Fat 11g
55 %
Total Carb 26g
9 %
Fiber 15g
60 %
Sugars 7g
Cholesterol 79mg
26 %
Sodium 1056mg
44 %
Protein 32g
63 %
35% Extra virgin olive oil
26% Skirt steak
22% Avocado
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tsp cumin
1 tsp paprika
1 tsp sea or kosher salt
1 tsp cracked black pepper
1/2 tsp chili powder
1/4 tsp onion powder
1/4 tsp garlic powder
pinch dried oregano
1 lb skirt steak
1 tbsp avocado oil or olive oil
1 red bell pepper sliced
1 green bell pepper sliced
1 head romaine lettuce chopped
1 pint cherry tomatoes halved
2 avocado sliced
4 tbsp queso fresco crumbled (optional)
1/2 c extra virgin olive oil
2 tbsp white wine vinegar
1 lime juiced (about 2 tbsp)
1 clove garlic smashed
1 bunch cilantro
1/2 tsp sea or kosher salt
1/2 tsp cracked black pepper

Directions : View recipe directions on
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