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Steak and Shrimp

This recipe contains shrimp, filet mignon, butter, extra-virgin olive oil, red wine and more.
4 Servings - 1 hr 5 min - foodnetwork.com
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Servings:4  | Calories:965 | Total Fat:50g  | Chol:742mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 19g
95 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 2g
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Cholesterol 742mg
247 %
Sodium 4183mg
174 %
Protein 94g
188 %
Calories:
36% Shrimp
32% Filet mignon
22% Others combined
7% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups chicken stock
2 tablespoons extra-virgin olive oil, divided
4 (4 ounce) filet mignon
Sea salt, preferably gray salt and freshly ground black pepper
8 large (10 / 20 count) shrimp, shell on, deveined
1 tablespoon minced shallots
1 cup red wine
1 teaspoon freshly chopped thyme leaves
1 tablespoon butter
1 cup white wine
3 tablespoons butter
2 teaspoons minced chives

Directions : View recipe directions on foodnetwork.com
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