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4 Minute Spicy Garlic Shrimp

Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick amp; easy shrimp recipe that's done on the stovetop. If your tastes desire spicy amp; garlic, then this recipe is just for you.
2 Servings - 17 min -
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Servings:2  | Calories:1204 | Total Fat:30g  | Chol:1898mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 4g
20 %
Total Carb 16g
5 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 1898mg
633 %
Sodium 8527mg
355 %
Protein 205g
411 %
88% Shrimp
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 shrimp (Jumbo sized, peeled, deveined, & tails intact)
2 tablespoons olive oil
2 garlic cloves (crushed with the side of a knife)
1/4 teaspoon red pepper flakes
1 teaspoon steak seasoning (Montreal Seasoning by McCormick is recommended)
1 teaspoon lemon, zest of
2 teaspoons lemon juice
1 tablespoon fresh parsley (chopped)

Directions : View recipe directions on
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