Fact: Before this recipe, I had never made (or tasted!) split pea soup, nor had I ever bought the dried little peas from the supermarket, cute as they may be. Fact: Before this recipe, I had never made (or tasted!)
Servings:4 | Calories:153 | Total Fat:6g | Chol:40mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 40mg
13 %
Sodium 1257mg
52 %
Protein 13g
26 %
Calories:
74% Ham
10% Others combined
8% Yellow onion
6% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup dry split green peas 1/2 cup medium pearl barley (not quick-cooking barley) 2 cups chopped ham 3/4 cup chopped carrots 3/4 cup chopped yellow onion 3/4 cup chopped celery 5 cups water 2 chicken bouillon cubes (or 2 teaspoons chicken bouillon granules) 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 bay leaf
Directions : View recipe directions on melskitchencafe.com
