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photo Spinach Salad with Brie Toast Recipe | Say Mmm

Spinach Salad with Brie Toast

Try this bold spinach salad recipe that features slices of Brie cheese-topped toast and a creamy cranberry dressing.
8 Servings - 35 min - bhg.com
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Servings:8  | Calories:389 | Total Fat:32g  | Chol:28mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 8g
40 %
Total Carb 20g
7 %
Fiber 3g
12 %
Sugars 13g
---
Cholesterol 28mg
9 %
Sodium 370mg
15 %
Protein 8g
16 %
Calories:
51% Olive oil
24% Brie cheese
16% Others combined
7% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Ingredient]
2/3 cup fresh or frozen cranberries
Ingredient]
1/4 cup sugar
Ingredient]
1/4 cup white wine vinegar
Ingredient]
1/4 cup orange juice
Ingredient]
2 teaspoons Dijon-style mustard
Ingredient]
3/4 cup canola or olive oil
Ingredient]
2 teaspoons finely snipped fresh sage
Ingredient]
1/2 teaspoon kosher salt or salt
Ingredient]
1/4 teaspoon freshly ground black pepper
Ingredient]
16 1/4 inch slices baguette, toasted
Ingredient]
8 ounces Brie cheese, cut in 16 wedges
Ingredient]
10 cups prewashed baby spinach
Ingredient]
1/2 cup dried cranberries
Ingredient]
1/4 cup shelled pumpkin seeds (pepitas), toasted (optional)

 Directions : View recipe directions on bhg.com
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