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photo Spinach and Acorn Squash "Ravioli" Recipe | Say Mmm

Spinach and Acorn Squash "Ravioli"

This Spinach and Acorn Squash "Ravioli" recipe contains vegetable broth, ricotta cheese, sage leaves, sour cream, unsalted butter and more.
4 Servings -
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Servings:4  | Calories:210 | Total Fat:12g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 19g
6 %
Fiber 6g
24 %
Sugars 2g
Cholesterol 30mg
10 %
Sodium 681mg
28 %
Protein 9g
18 %
32% Others combined
26% Vegetable broth
25% Ricotta cheese
15% Sage leaves
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers


1/2 cup ricotta cheese
1 10-ounce package frozen chopped spinach, defrosted and squeezed
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
8 1/2 inch slices of roasted squash, peeled and mashed
1/4 cup sour cream
1/4 teaspoon ground nutmeg
1 tablespoon unsalted butter
8 sage leaves
1 1/2 cups vegetable broth
16 wonton wrappers

Directions : View recipe directions on
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