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photo Parmesan-Roasted Acorn Squash Recipe | Say Mmm

Parmesan-Roasted Acorn Squash

This Parmesan-Roasted Acorn Squash recipe contains acorn, olive oil, grated parmesan cheese, fresh thyme, kosher salt.
noblepig.com
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Servings:??  | Calories:3932 | Total Fat:254g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 254g
391 %
Sat Fat 37g
187 %
Total Carb 381g
127 %
Fiber 6g
22 %
Sugars 0g
---
Cholesterol 26mg
9 %
Sodium 2401mg
100 %
Protein 70g
139 %
Calories:
89% Acorn
6% Olive oil
3% Grated Parmesan cheese
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 2 pound acorn or delicata squash-halved, seeded & sliced 3 / 4" thick
2 Tablespoons olive oil
8 sprigs fresh thyme
Kosher salt and black pepper
1/4 cup grated Parmesan cheese

 Directions : View recipe directions on noblepig.com
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