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photo Spicy Peanut Chicken Recipe | Say Mmm

Spicy Peanut Chicken

This colorful stir-fry gets its kick from a dash of red pepper.
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:297 | Total Fat:15g  | Chol:94mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 5g
---
Cholesterol 94mg
31 %
Sodium 1195mg
50 %
Protein 30g
61 %
Calories:
45% Boneless skinless chicken thighs
21% Others combined
20% Dry-roasted peanuts
12% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup Progresso chicken broth (from 32 ounce carton)
1 tablespoon cornstarch
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon white vinegar
1/4 teaspoon ground red pepper (cayenne)
1 tablespoon vegetable oil
1 pound boneless skinless chicken thighs or breast halves, cut into 3/4 inch pieces
1 garlic clove, finely chopped
1 teaspoon grated gingerroot
1 medium red bell pepper, cut into 3/4 inch pieces
1/3 cup dry-roasted peanuts
2 medium green onions, sliced (2 tablespoons)

 Directions : View recipe directions on bettycrocker.com
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