This delicious, Indian-inspired dish is made by quickly cooking chicken and shallots with curry paste, then bathing everything with a coconut milk-mango puree!
Servings:4 | Calories:386 | Total Fat:23g | Chol:64mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 14g
70 %
Total Carb 24g
8 %
Fiber 3g
12 %
Sugars 14g
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Cholesterol 64mg
21 %
Sodium 130mg
5 %
Protein 24g
49 %
Calories:
36% Can coconut milk
29% Skinless, boneless chicken breast halves
18% Others combined
16% Mangoes
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 medium mangoes, peeled and sliced, divided 1 (10 ounce) can coconut milk 4 teaspoons vegetable oil 4 teaspoons spicy curry paste 14 ounces skinless, boneless chicken breast halves - cut into cubes 4 medium shallots, sliced 1 large English cucumber, seeded and sliced
Directions : View recipe directions on allrecipes.com
