Mango and chicken are a power combo. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Servings:6 | Calories:368 | Total Fat:23g | Chol:78mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 13g
65 %
Total Carb 23g
8 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 78mg
26 %
Sodium 420mg
18 %
Protein 21g
43 %
Calories:
34% Coconut milk
30% Boneless chicken thighs
23% Others combined
11% Vegetable oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 Tbsp vegetable oil 1 large onion, chopped (1 1/2 to 2 cups) 1/2 red bell pepper, chopped 2 garlic cloves, minced 2 Tbsp fresh minced ginger 2 Tbsp yellow curry powder 1/2 teaspoon ground cumin 2 mangos, peeled and diced 2 Tbsp cider vinegar or white vinegar 1 13.5 ounce can coconut milk (If using lowfat coconut milk, add 2 Tbsp heavy cream) 1 1/4 pound skinless boneless chicken thighs or breasts, cut into 1 inch pieces 1/3 cup golden raisins (optional) Salt and pepper Cilantro for garnish
Directions : View recipe directions on simplyrecipes.com
