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Spicy Cornbread

Green chilies and ground red pepper add zesty flavor to this moist cornbread laced with corn and bell pepper. Serve it alongside bowls of chili.
18 Servings - 40 min - kraftrecipes.com
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Servings:18  | Calories:139 | Total Fat:5g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 23g
8 %
Fiber 1g
4 %
Sugars 2g
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Cholesterol 20mg
7 %
Sodium 259mg
11 %
Protein 3g
6 %
Calories:
71% Corn muffin mix
10% Whole kernel corn
10% MIRACLE WHIP Dressing
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) chopped green chiles , undrained
2 eggs , beaten
1/2 tsp. ground red pepper
2 pkg. (8-1/2 oz. each) corn muffin mix
1 can (11 oz.) whole kernel corn , drained
1/2 cup chopped red bell pepper

Directions : View recipe directions on kraftrecipes.com
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