Servings:12 | Calories:358 | Total Fat:2g | Chol:48mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 80g
27 %
Fiber 1g
4 %
Sugars 52g
---
Cholesterol 48mg
16 %
Sodium 213mg
9 %
Protein 6g
11 %
Calories:
31% All-purpose flour
27% Granulated sugar
23% Sugar
17% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan 3 cups all-purpose flour, spooned and leveled, plus more for the pan 5 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 1/2 teaspoon kosher salt 1 1/2 cups granulated sugar 3 large eggs 1 15 ounce can pumpkin puree (1 1/2 cups) 1/2 cup whole milk 1/4 cup molasses 1 1/4 cups confectioners’ sugar 2 tablespoons fresh lemon juice
Directions : View recipe directions on realsimple.com
