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photo Spatchcocked and Braise-Roasted Chicken Recipe | Say Mmm

Spatchcocked and Braise-Roasted Chicken

This recipe contains chicken, shallots, olive oil, unsalted butter, sage leaves and more.
4 Servings - food52.com
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Servings:4  | Calories:741 | Total Fat:24g  | Chol:302mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 7g
35 %
Total Carb 24g
8 %
Fiber 6g
24 %
Sugars 1g
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Cholesterol 302mg
101 %
Sodium 1199mg
50 %
Protein 101g
202 %
Calories:
69% Chicken
16% Others combined
7% Shallots
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

One 4 to 4 1/2 pound chicken
Salt and freshly ground black pepper
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons olive oil
2 large shallots, sliced
4 garlic cloves, lightly smashed (skins left on)
2 rosemary sprigs
8 sage leaves
1/2 cup fino sherry or dry white wine
About 1 cup chicken broth
1 lemon, cut into thin slices (skin left on; seeds discarded)

Directions : View recipe directions on food52.com
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